When you do a Kitchen Remodeling project to expand or remodel, it is not only good for your homes value but it helps bring your Family and Friends together. Our Licensed Remodeling Company can help with increasing your kitchen’s size, adding custom cabinetry, creating walls to separate the space, and more.

We know each home is unique and so is your kitchen space. Our Kitchen Remodeling Company takes pride in creating Custom Kitchen Remodeling ideas that are catered to your lifestyle. With over 20 Years as a Licensed Kitchen Remodeler & Design Company, trust in Home Repair Contractors, Inc to manage your project on time and effectively.

This space-saving plan works most efficiently when the sink is centered on the wall and flanked by the refrigerator and the cooktop or range. If possible, allow 4 feet of counter on each side of the sink to provide plenty of space for food prep and cleanup. This solution for Kitchen Remodeling is ideal for a smaller kitchen.

Parallel walls contain three workstations. This compact plan lets the cook move easily between areas. But, traffic will interfere unless there is at least 4 feet of space between counters. Ideally, sit the sink and refrigerator on one wall and the cooktop on the other. This design allows ease of access while cooking and preparing meals in your new Kitchen.

 L Shape with Island with workstations on two adjacent walls, this plan adds an island. This plan works best in a 10×10-foot or larger room and makes space for a second cook; it routes traffic out of the L’s crook. The larger the kitchen, the more options you have for a complete Remodel and Design.

This floor plan is most efficient with one workstation on each of the three walls. The primary cook can pivot from one station to another, while the second cook shares one leg of the triangle. The base of the U should be at least 8 feet long to help cooks feel comfortable.

Your walkways should be 36 inches wide.

The width of your work aisles should be at least 42 inches in a one-cook kitchen and 48 inches in kitchens designed for multiple cooks. A U-shape kitchen should include a clearance of 60 inches between opposite walls.

If your kitchen has one sink, locate it next to or across from the cooking surface or refrigerator. For a primary sink, provide a continuous countertop at least 36 inches wide right next to the sink. For a cleanup and prep sink, provide a 24-inch-wide landing area to one side of the sink and an 18-inch-wide landing area on the other.

Include a 12-inch-wide landing area on one side of the cook top and a 15-inch-wide landing area on the other. (Landing areas should be at the same height as the cook top.) Allow 24 inches of clearance above cook top (30 inches if there is unprotected cabinetry above it)

Locate the dishwasher no more than 36 inches from the cleanup and prep sink.

Provide a 15-inch landing area on the handle side of the refrigerator; a 15-inch landing area on both sides of a side-by-side refrigerator; a 15-inch landing area no more than 48 inches across from the front of the refrigerator; or a 15-inch landing area above or adjacent to an under counter refrigerator.

The bottom of the microwave oven should be 3 inches below the principal user’s shoulder but no more than 54 inches above floor. Provide a 15-inch-wide countertop space above, below, or on handle side of the microwave oven.

Provide a 15-inch-wide counter space above or adjacent, or on an island or peninsula no more than 48 inches away.